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Phuket: Half-Day Naidee Thai Cooking Class with Michelin‑Trained Chef

4.5 / 5
Recommended by 95% of travelers
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This Thai cooking class is perfect for food lovers, couples, and families seeking an authentic cultural experience. You’ll enjoy a delightful balance of culture, flavor, and fun as you learn to cook traditional Thai dishes with a skilled instructor. The class takes place in a cozy, welcoming setting that makes everyone feel at home.

About this activity

Free cancellation
Cancel up to 24 hours in advance for a full refund
Duration 3-5 hours
Check availability to see starting times.
Live tour guide
Chinese English

The Original experience

  • Starting/pickup location (if selected)
    Depends on the selected option
  • Welcome drink
    Welcome drink and orientation; safety and hygiene briefing
  • Cooking class
    Hands‑on cooking with the chef: 4 Thai dishes (prep → wok technique → plating)
  • Lunch / Dinner
    Enjoy the meal you prepared (dine‑in or takeaway available)
  • Return transfer (if selected)
    Depends on the selected option

Highlights

  • Learn authentic Thai cooking with a Michelin-trained chef - a culinary expert with 5-star hotel experience and over 7 years of running his own restaurant in Phuket.
  • Cook 4 iconic Thai dishes in a hands-on class, featuring Tom Yum, Pad Thai, Green Curry, and Mango Sticky Rice.
  • Enjoy a small-group experience (maximum 12 participants) for personal attention.

Full description

Discover the heart of Thai cuisine in this welcoming, hands-on cooking experience designed for food lovers, couples, and families.
Set in a cozy and relaxed environment, this class invites you to slow down, explore fresh local ingredients, and master the techniques behind Thailand’s most beloved dishes. Whether you're a complete beginner or already love to cook, the chef’s friendly, step-by-step guidance makes the experience enjoyable, educational, and fun for everyone.

Your session begins with a warm welcome drink and a short orientation covering safety, kitchen hygiene, and the flow of the class. You’ll then move into the interactive cooking portion, where you’ll learn how to prepare four authentic Thai dishes—from prepping herbs and spices to using the wok with confidence, to plating your finished creations beautifully. Every guest cooks at shared stations, making it a social and engaging experience.

Once the cooking is done, sit down in the cozy dining area and enjoy the meal you’ve crafted yourself. Dine in or request takeaway if you’d prefer to enjoy your dishes later. Throughout the experience, you’ll have plenty of chances to ask questions, taste ingredients, and learn cultural insights about Thai food traditions.

This experience is also bilingual, with both English and Chinese instruction, making it accessible for all. Vegetarian or allergy-friendly options are available upon request, ensuring everyone can join the fun.

Self Check-in (No Transfers)
• Lunch session: arrive by 11:00 AM at the cookery studio check-in desk
• Dinner session: arrive by 04:00 PM at the cookery studio check-in desk

By the end of your half-day Phuket experience, you’ll leave with delicious memories, new cooking skills, and a heart full of appreciation for Thailand’s warmth and gentle spirit.

Inclusions

  • Welcome drinks: butterfly‑pea lemonade or infused fruit water
  • Chef instruction (English & Chinese)
  • Hands-on Thai cooking class
  • 4 signature Thai dishes: Tom Yum, Pad Thai, Green Curry, Mango Sticky Rice
  • Cooking set provided
  • Round-trip hotel transfer available (for hotel pickup package)
  • Drinking water at both venues
  • Personal expenses
  • Tips and gratuities
  • Additional food and drinks not mentioned

Not suitable for

  • People with mobility impairments
  • People with pre-existing medical conditions

Meeting point

Naidee Cookery School

Important information

Know before you go
  • Group size: max 12 travelers per class
  • Age & pricing: Adult/child same price; children 8+ may cook with an adult. Under‑8s may observe free with a paying adult and may share the adult’s meal (no extra dish provided)
  • The session takes place in a cozy and welcoming setting.
  • Dietary & allergies: Please advise at least 24 hours in advance (vegetarian/shellfish/ gluten‑sensitive options available; cross‑contact may occur in a shared kitchen)
  • Accessibility: Not wheelchair accessible; standing and light stirring required
  • Please arrive at the registration area 10-15 minutes in advance.
What to bring
  • Comfortable clothing
  • Closed‑toe shoes
Not allowed
  • Pets
  • Alcohol and drugs
  • Starting/pickup location (if selected)
    Depends on the selected option
  • Welcome drink
    Welcome drink and orientation; safety and hygiene briefing
  • Cooking class
    Hands‑on cooking with the chef: 4 Thai dishes (prep → wok technique → plating)
  • Lunch / Dinner
    Enjoy the meal you prepared (dine‑in or takeaway available)
  • Return transfer (if selected)
    Depends on the selected option
Highlights
  • Learn authentic Thai cooking with a Michelin-trained chef - a culinary expert with 5-star hotel experience and over 7 years of running his own restaurant in Phuket.
  • Cook 4 iconic Thai dishes in a hands-on class, featuring Tom Yum, Pad Thai, Green Curry, and Mango Sticky Rice.
  • Enjoy a small-group experience (maximum 12 participants) for personal attention.
Full description

Discover the heart of Thai cuisine in this welcoming, hands-on cooking experience designed for food lovers, couples, and families.
Set in a cozy and relaxed environment, this class invites you to slow down, explore fresh local ingredients, and master the techniques behind Thailand’s most beloved dishes. Whether you're a complete beginner or already love to cook, the chef’s friendly, step-by-step guidance makes the experience enjoyable, educational, and fun for everyone.

Your session begins with a warm welcome drink and a short orientation covering safety, kitchen hygiene, and the flow of the class. You’ll then move into the interactive cooking portion, where you’ll learn how to prepare four authentic Thai dishes—from prepping herbs and spices to using the wok with confidence, to plating your finished creations beautifully. Every guest cooks at shared stations, making it a social and engaging experience.

Once the cooking is done, sit down in the cozy dining area and enjoy the meal you’ve crafted yourself. Dine in or request takeaway if you’d prefer to enjoy your dishes later. Throughout the experience, you’ll have plenty of chances to ask questions, taste ingredients, and learn cultural insights about Thai food traditions.

This experience is also bilingual, with both English and Chinese instruction, making it accessible for all. Vegetarian or allergy-friendly options are available upon request, ensuring everyone can join the fun.

Self Check-in (No Transfers)
• Lunch session: arrive by 11:00 AM at the cookery studio check-in desk
• Dinner session: arrive by 04:00 PM at the cookery studio check-in desk

By the end of your half-day Phuket experience, you’ll leave with delicious memories, new cooking skills, and a heart full of appreciation for Thailand’s warmth and gentle spirit.

Inclusions
  • Welcome drinks: butterfly‑pea lemonade or infused fruit water
  • Chef instruction (English & Chinese)
  • Hands-on Thai cooking class
  • 4 signature Thai dishes: Tom Yum, Pad Thai, Green Curry, Mango Sticky Rice
  • Cooking set provided
  • Round-trip hotel transfer available (for hotel pickup package)
  • Drinking water at both venues
  • Personal expenses
  • Tips and gratuities
  • Additional food and drinks not mentioned
Not suitable for
  • People with mobility impairments
  • People with pre-existing medical conditions
Meeting point

Naidee Cookery School

Important information
Know before you go
  • Group size: max 12 travelers per class
  • Age & pricing: Adult/child same price; children 8+ may cook with an adult. Under‑8s may observe free with a paying adult and may share the adult’s meal (no extra dish provided)
  • The session takes place in a cozy and welcoming setting.
  • Dietary & allergies: Please advise at least 24 hours in advance (vegetarian/shellfish/ gluten‑sensitive options available; cross‑contact may occur in a shared kitchen)
  • Accessibility: Not wheelchair accessible; standing and light stirring required
  • Please arrive at the registration area 10-15 minutes in advance.
What to bring
  • Comfortable clothing
  • Closed‑toe shoes
Not allowed
  • Pets
  • Alcohol and drugs

Customer Reviews

Overall rating

4.5 / 5

Review summary

  • Guide
    4.9/5
  • Value for money
    4.89/5
  • Service
    4.95/5
  • Organization
    4.92/5

There are no reviews yet. Be the first one to write one.

Frequently asked questions

about Naidee Thai Cooking Class with Michelin‑Trained Chef

What can I expect from the cooking class?

You’ll learn how to prepare authentic Thai dishes step-by-step, guided by a friendly local instructor. The class includes hands-on cooking, tasting your creations, and learning about Thai ingredients and flavors.

Do I need any cooking experience?

Not at all! The class is beginner-friendly and guided step-by-step by a Michelin-trained chef. Whether you’re a complete novice or a passionate home cook, the experience is designed to be easy, fun, and enjoyable.

How long is the class?

The class typically lasts 3–4 hours, depending on the menu and group size.

Is the class suitable for kids?

Yes! Families with children are welcome. Kids can participate in safe, simple cooking activities with guidance.

What dishes will we cook?

Menus vary, but most classes include favorite Thai dishes such as Pad Thai, Green Curry, Tom Yum, Som Tum, or a dessert like Mango Sticky Rice. You’ll receive the full menu upon booking.

Are vegetarian or vegan options available?

Yes — plant-based and allergy-friendly substitutions are available. Please notify us during booking so the class can be prepared for your needs.

What should I bring?

Just yourself! All ingredients, aprons, and equipment are provided. Comfortable clothing is recommended.

Do I get recipes after the class?

Yes. You’ll receive a complete recipe pack so you can recreate your dishes at home.

How do I get to the class?

The class is held in a cozy, welcoming kitchen in Phuket. Transportation options or meeting points will be provided after booking.

How do I book?

You can book directly through our website or contact us via email/phone. Advance booking is recommended, as spaces are limited.

From
$55 per person