About this activity
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Frequently asked questions
about Naidee Thai Cooking Class with Michelin‑Trained Chef
What can I expect from the cooking class?
You’ll learn how to prepare authentic Thai dishes step-by-step, guided by a friendly local instructor. The class includes hands-on cooking, tasting your creations, and learning about Thai ingredients and flavors.
Do I need any cooking experience?
Not at all! The class is beginner-friendly and guided step-by-step by a Michelin-trained chef. Whether you’re a complete novice or a passionate home cook, the experience is designed to be easy, fun, and enjoyable.
How long is the class?
The class typically lasts 3–4 hours, depending on the menu and group size.
Is the class suitable for kids?
Yes! Families with children are welcome. Kids can participate in safe, simple cooking activities with guidance.
What dishes will we cook?
Menus vary, but most classes include favorite Thai dishes such as Pad Thai, Green Curry, Tom Yum, Som Tum, or a dessert like Mango Sticky Rice. You’ll receive the full menu upon booking.
Are vegetarian or vegan options available?
Yes — plant-based and allergy-friendly substitutions are available. Please notify us during booking so the class can be prepared for your needs.
What should I bring?
Just yourself! All ingredients, aprons, and equipment are provided. Comfortable clothing is recommended.
Do I get recipes after the class?
Yes. You’ll receive a complete recipe pack so you can recreate your dishes at home.
How do I get to the class?
The class is held in a cozy, welcoming kitchen in Phuket. Transportation options or meeting points will be provided after booking.
How do I book?
You can book directly through our website or contact us via email/phone. Advance booking is recommended, as spaces are limited.
