Step into Siamese Cookery House and discover the heart of Thailand through its food. This warm and friendly Thai cooking class is more than just learning recipes—it is a chance to experience local life, flavors, and traditions.
Start your day with a visit to a local market. Travel by tuk-tuk, meet local vendors, and explore colorful ingredients. Feel the textures, smell fresh herbs, and discover the ingredients that give Thai food its unique taste.
Back at the traditional Thai-style house, roll up your sleeves and start cooking. You will learn how to make fresh coconut milk from scratch before preparing delicious Thai dishes.
• Make classic Pad Thai and Tom Yum Goong.
• Prepare a fragrant Thai curry with jasmine rice.
• Create sweet and creamy Mango Sticky Rice.
• Share your homemade dishes with new friends.
With friendly guidance and a cozy atmosphere, Siamese Cookery House makes Thai food feel personal, fun, and easy to enjoy.
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Class Schedule
Morning Session: 9:00 AM - 12:30 PM
Afternoon Session: 2:00 PM - 5:30 PM
Program Details
● Ride a tuk-tuk from Arun Thai Cooking School to Prannok Market.
● Enjoy traditional market snacks such as Khanom Krok (coconut pancakes) and Fried Banana.
● Introduction to the history of the market, including its royal heritage linked to King Taksin.
● Guidance on ingredient selection, learning how to choose fresh produce, and visiting a famous curry paste shop.
● Free time to explore the market—guests can purchase snacks and fruits if desired.
● Tuk-tuk ride back to the cooking school.
● Welcome drink provided upon return.
● Hands-on cooking session: Guests will learn to cook four dishes and enjoy the meal
they prepare
Menu:(the dishes are subject to the actual arrangement of the day)
Monday:
Tom Yum Kung
Pad Thai
Mango Sticky Rice
Massaman Curry with Jasmine Rice +learning how to make curry paste
Tuesday:
Tom Yum Kung
Pad Thai
Mango Sticky Rice
Green Curry with Jasmine Rice + learning how to make curry paste
Wednesday:
Tom Yum Kung
Pad Thai
Mango Sticky Rice
Panang Curry with Jasmine Rice +learning how to make curry paste
Thursday:
Tom Yum Kung
Pad Thai
Mango Sticky Rice
Massaman Curry with Jasmine Rice + learning how to make curry paste
Friday:
Tom Yum Kung
Pad Thai
Mango Sticky Rice
Green Curry with Jasmine Rice + learning how to make curry paste
Saturday:
Tom Yum Kung
Pad Thai
Mango Sticky Rice
Panang Curry with Jasmine Rice + learning how to make curry paste
Sunday:
Tom Yum Kung
Pad Thai
Mango Sticky Rice
Massaman Curry with Jasmine Rice + learning how to make curry paste
