Other
Book online or call: +66(63) 267-3536 Chat now

Bangkok: Cooking Class with Market Visit & Tuk Tuk Experience by Arun Thai Cooking

4.5 / 5
Recommended by 95% of travelers
Add to wishlist
Share
Hands-on Bangkok cooking class, blending tuk-tuk market tour + cooking 4 Thai dishes in 3.5 hours. Perfect for food lovers, beginners, or culture seekers.

About this activity

Free cancellation
Cancel up to 24 hours in advance for a full refund
Duration 3 hours 15 minutes
Check availability to see starting times.
Live tour guide
English

The Original experience

Highlights

  • Learn to cook 4 authentic Thai recipes (soup, curry, stir-fry, dessert)
  • Ride a tuk-tuk to a local market & shop for fresh ingredients
  • Spacious, light kitchen near Wat Arun & Itsaraphap MRT
  • Ride a tuk-tuk to a local market & shop for fresh ingredients
  • Taste your creations and take home recipes

Full description

Bangkok cooking class enthusiasts: get ready for a culinary adventure unlike any other. From the moment you hop into a tuk-tuk, you’ll dive into the heart of Thai food culture. Within just 3 hours 15 minutes, you’ll return with not only delicious homemade dishes but also lasting memories—and a new perspective on Bangkok.
Located just 100–200 m from Itsaraphap MRT and beside the iconic Wat Arun (Temple of Dawn) in Bangkok Yai, Arun Thai Cooking brings you off the beaten path yet within reach of the Chao Phraya riverside.

What makes this stand out?
● In the first 5–10 minutes, you’ll ride a tuk-tuk to a bustling local fresh market with your chef guide. Learn how to pick the best produce, herbs, and spices used in Thai cuisine.

● Back in the newly renovated, sunlit cooking studio, each participant works at their own cooking station. With step-by-step guidance, you’ll prepare 4 authentic
• Tom Yum Goong (Spicy Shrimp Soup)
• Pad Thai Goong (Thai-style Stir-fried Noodles with Shrimp)
• Massaman Curry with Chicken
• Mango Sticky Rice

● The chef shares the history and flavor secrets behind each dish—why each herb matters, how Thai balance (sweet, sour, spicy, salty) works.

● After cooking, taste your creations, compare with classmates, and receive recipe cards so you can recreate the meals at home.

● No need to worry about cleanup—kitchen staff will handle it so you can relax and enjoy your food.

● Arun Thai Cooking accommodates diet restrictions (vegetarian, food allergies, halal) and supports both English and Chinese instruction.

Why travelers love it
● Many guests say this is “one of the best meals of their Thailand trip.”

● The location near Wat Arun gives you a chance to explore that landmark before or after class. Wat Arun is famous for its stunning riverside spire, especially at sunrise or sunset.

● It’s perfect for couples, solo travelers, friends, or families—anyone who loves food and culture.

● The experience connects to Thai daily life: fresh markets, local ingredients, and real kitchens—not just photo sets.

What you’ll walk away with
● Practical skills in cooking Thai classics
● Confidence to cook Thai food at home
● Hands-on stories and cultural insight
● Photos, recipes, and memories of a fun, social class

Inclusions

  • Chinese / English-speaking guide
  • All necessary ingredients
  • All necessary equipment
  • Tuk Tuk ride
  • Local market tour (Prannok market)
  • Welcome drink after market visit
  • Individual cooking station
  • 4 Thai dishes (Tom Yum Goong, Pad Thai Goong, Massaman Curry Chicken, Mango Sticky Rice)
  • Recipe book
  • Height of cooking station adjustable for children
  • Hotel pick up and drop off
  • Other personal expenses

Not suitable for

  • Children under 6 years old – The kitchen environment involves hot stoves, sharp tools, and requires attention. Very young children are not allowed for safety reasons.
  • Travelers with severe mobility issues – The market tour includes walking, and the school is in a traditional Bangkok building where full wheelchair access may not be available.
  • People with serious food allergies (e.g., severe peanut or shellfish allergy) – While vegetarian, halal, and mild allergies can be accommodated, the kitchen cannot guarantee zero-contamination.
  • Those uncomfortable with heat/spices – Thai food often uses chili and strong flavors. Dishes can be adjusted, but travelers who avoid spice entirely may not enjoy the full experience.

Meeting point

Arun Thai Cooking School: Soi 30 Itsaraphap Road, Bangkok Yai — only 100–200 m from Itsaraphap MRT Station (Exit 1), and a 5-minute walk to Wat Arun.

Important information

Know before you go
  • Start Time: Classes usually begin at 09:00 AM (morning) and 02:00 PM (afternoon). Arrive at least 10 minutes early to check in.
  • Duration: About 3 hours 15 minutes, including market tour, tuk-tuk ride, cooking, and dining.
  • Group Size: Small groups (max ~10 participants) for a personal experience.
  • If your group has children, pregnant women, and seniors (60+), please inform the school in advance
  • Accessibility: Not fully wheelchair accessible due to narrow alleys and traditional kitchen layout.
What to bring
  • Light, comfortable clothes (the kitchen can get warm)
  • Closed-toe shoes for safety
  • Camera/phone for food photos (Wi-Fi available at the school)
Opening hours
  • Operate everyday except Monday
Children policy
  • Same price as adults. Children 6 years and older can participate in the cooking class. 0-5 years can join for free but not cook. Please inform in advance.
Highlights
  • Learn to cook 4 authentic Thai recipes (soup, curry, stir-fry, dessert)
  • Ride a tuk-tuk to a local market & shop for fresh ingredients
  • Spacious, light kitchen near Wat Arun & Itsaraphap MRT
  • Ride a tuk-tuk to a local market & shop for fresh ingredients
  • Taste your creations and take home recipes
Full description

Bangkok cooking class enthusiasts: get ready for a culinary adventure unlike any other. From the moment you hop into a tuk-tuk, you’ll dive into the heart of Thai food culture. Within just 3 hours 15 minutes, you’ll return with not only delicious homemade dishes but also lasting memories—and a new perspective on Bangkok.
Located just 100–200 m from Itsaraphap MRT and beside the iconic Wat Arun (Temple of Dawn) in Bangkok Yai, Arun Thai Cooking brings you off the beaten path yet within reach of the Chao Phraya riverside.

What makes this stand out?
● In the first 5–10 minutes, you’ll ride a tuk-tuk to a bustling local fresh market with your chef guide. Learn how to pick the best produce, herbs, and spices used in Thai cuisine.

● Back in the newly renovated, sunlit cooking studio, each participant works at their own cooking station. With step-by-step guidance, you’ll prepare 4 authentic
• Tom Yum Goong (Spicy Shrimp Soup)
• Pad Thai Goong (Thai-style Stir-fried Noodles with Shrimp)
• Massaman Curry with Chicken
• Mango Sticky Rice

● The chef shares the history and flavor secrets behind each dish—why each herb matters, how Thai balance (sweet, sour, spicy, salty) works.

● After cooking, taste your creations, compare with classmates, and receive recipe cards so you can recreate the meals at home.

● No need to worry about cleanup—kitchen staff will handle it so you can relax and enjoy your food.

● Arun Thai Cooking accommodates diet restrictions (vegetarian, food allergies, halal) and supports both English and Chinese instruction.

Why travelers love it
● Many guests say this is “one of the best meals of their Thailand trip.”

● The location near Wat Arun gives you a chance to explore that landmark before or after class. Wat Arun is famous for its stunning riverside spire, especially at sunrise or sunset.

● It’s perfect for couples, solo travelers, friends, or families—anyone who loves food and culture.

● The experience connects to Thai daily life: fresh markets, local ingredients, and real kitchens—not just photo sets.

What you’ll walk away with
● Practical skills in cooking Thai classics
● Confidence to cook Thai food at home
● Hands-on stories and cultural insight
● Photos, recipes, and memories of a fun, social class

Inclusions
  • Chinese / English-speaking guide
  • All necessary ingredients
  • All necessary equipment
  • Tuk Tuk ride
  • Local market tour (Prannok market)
  • Welcome drink after market visit
  • Individual cooking station
  • 4 Thai dishes (Tom Yum Goong, Pad Thai Goong, Massaman Curry Chicken, Mango Sticky Rice)
  • Recipe book
  • Height of cooking station adjustable for children
  • Hotel pick up and drop off
  • Other personal expenses
Not suitable for
  • Children under 6 years old – The kitchen environment involves hot stoves, sharp tools, and requires attention. Very young children are not allowed for safety reasons.
  • Travelers with severe mobility issues – The market tour includes walking, and the school is in a traditional Bangkok building where full wheelchair access may not be available.
  • People with serious food allergies (e.g., severe peanut or shellfish allergy) – While vegetarian, halal, and mild allergies can be accommodated, the kitchen cannot guarantee zero-contamination.
  • Those uncomfortable with heat/spices – Thai food often uses chili and strong flavors. Dishes can be adjusted, but travelers who avoid spice entirely may not enjoy the full experience.
Meeting point

Arun Thai Cooking School: Soi 30 Itsaraphap Road, Bangkok Yai — only 100–200 m from Itsaraphap MRT Station (Exit 1), and a 5-minute walk to Wat Arun.

Important information
Know before you go
  • Start Time: Classes usually begin at 09:00 AM (morning) and 02:00 PM (afternoon). Arrive at least 10 minutes early to check in.
  • Duration: About 3 hours 15 minutes, including market tour, tuk-tuk ride, cooking, and dining.
  • Group Size: Small groups (max ~10 participants) for a personal experience.
  • If your group has children, pregnant women, and seniors (60+), please inform the school in advance
  • Accessibility: Not fully wheelchair accessible due to narrow alleys and traditional kitchen layout.
What to bring
  • Light, comfortable clothes (the kitchen can get warm)
  • Closed-toe shoes for safety
  • Camera/phone for food photos (Wi-Fi available at the school)
Opening hours
  • Operate everyday except Monday
Children policy
  • Same price as adults. Children 6 years and older can participate in the cooking class. 0-5 years can join for free but not cook. Please inform in advance.

Customer Reviews

Overall rating

4.5 / 5

Review summary

  • Guide
    4.9/5
  • Value for money
    4.89/5
  • Service
    4.95/5
  • Organization
    4.92/5

There are no reviews yet. Be the first one to write one.

Frequently asked questions

about Arun Thai: Bangkok Cooking Class

How long is the class?

About 3.5 hours including market tour and cooking.

Where exactly is the cooking school?

Soi 30 Itsaraphap Road, Bangkok Yai, near Wat Arun and about 100–200 m from Itsaraphap MRT Exit 1

Location

Do I need any cooking experience?

No—this class is suitable for all skill levels, including beginners.

Are special diets or allergies accommodated?

Yes. Arun Thai Cooking can support vegetarian, halal, or allergy-friendly requests.

Which dishes will we cook?

Typical menus include Tom Yum, Pad Thai, Green or Massaman Curry, and Mango Sticky Rice (dessert).

How many people per class?

From
$49 per person